How to boil corn. I buy dried corn from the market but couldn't use it for cooking as I just could not boil it? - dried corn
You can canned corn, but I tried to use dry the grain. It is good for popcorn, but not much more. How exactly does a cook.
Thursday, January 21, 2010
Dried Corn How To Boil Corn. I Buy Dried Corn From The Market But Couldn't Use It For Cooking As I Just Could Not Boil It?
3 comments:
I've tried to never dried corn, but I think it will be like the use of seed dry: You must be soaked overnight to them soft enough to cook, unless you have a pressure cooker for the Ready in 30 minutes or less.
You can not have enough time to cook. For soups and stocks may be necessary for at least 45 minutes to boil. Add ingredients in the formulation recommended for people with dry corn. (You can find excellent online income from your search engine.) Spices and herbs should be kept up to date in a cheesecloth tied. Boil all the dry ingredients such as corn for 45 minutes to an hour at least. Then, in small batches, puree corn, based on shares in a mixer. Return to the saucepan. And simmer 15 minutes. Or follow the instructions in your own recipe. You need the corn is fully restored, and the moist, creamy consistency. Only a recommendation. Hope this helps. Good luck.
If you cook the corn, horn frozen if, canned corn or grain, which was recently purchased (not dry).
Is green stalk around. Drag green stems and then just cook.
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